Millets
Millets are small-seeded cereal grains, belonging to the grass family and known for their nutritional value and adaptability to harsh conditions.They are often called "nutri-cereals" and are a staple food in many parts of the world, particularly in Asia and Africa. India is a major producer of millets, with various types like pearl millet, finger millet, and foxtail millet being cultivated.
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
The nourishing and ancient grain, millet, has been a vital part of Asian cuisine for centuries. Today, it is increasingly valued across the globe for its exceptional health benefits, finding its place in nutritious foods, health products, and sustainable diets.
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We proudly export premium-quality millets, sourced from the finest farms and processed with care to preserve their natural nutrition. Our millets are trusted worldwide for their superior quality, health benefits, and versatility, making them a preferred choice for global food markets and health-conscious consumers."