Garlic is a bulbous herb belonging to the Allium genus, related to onions, shallots, and leeks. It's a staple in cuisines worldwide, valued for its strong flavor and smell, which it imparts to foods when used as a flavoring agent. Garlic is also known for its numerous health benefits and has been used traditionally as a medicinal herb.
A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery coat. The long, sword-shaped leaves are attached to an underground stem and the greenish-white or pinkish flowers grow in dense, spherical clusters atop a flower stalk.
Garlic is renowned for its bold flavor, rich aroma, and powerful health benefits, making it an indispensable ingredient in kitchens and traditional medicine around the world.