Onion Details
Onion
An onion is a widely cultivated bulbous plant, specifically Allium cepa, belonging to the lily family (Amaryllidaceae). It's known for its pungent flavor, strong smell, and its characteristic ability to cause tears when cut. Onions are a popular culinary ingredient, enjoyed both raw and cooked, and have also been used in traditional medicine.
Rich in antioxidants and vitamins (C, B6). Supports heart health and boosts immunity. Has antibacterial and anti-inflammatory properties. Aids digestion and regulates blood sugar.Available in Red, White, and Pink varieties.Used in almost every cuisine worldwide.
Herbaceous biennial plant (Allium cepa) of the family Alliaceae, probably native to southwestern Asia but now grown worldwide, and its edible bulb.
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"Onions are a fundamental ingredient in kitchens around the world, prized for their pungent flavor, crisp texture, and natural sweetness when cooked. Our premium-grade onions are carefully cultivated, sorted, and packed to ensure long shelf life and freshness during export."