Our Products

Varieties of Fresh Chilli We Offer

Each variety is carefully selected to meet diverse spice levels and market demands:

Nunhems 341 Chilli

Nunhems 341 is ideal for farmers looking for high-yielding, disease-resistant chilli with excellent market. It's widely used by manufacturers of ground chili powder.

Indica(Deepika)

Indica chillies are a type of hot pepper chili. They are characterized by a semi-spreading plant habit, green fresh fruit that turns bright red when mature, & a smooth, often undulating fruit skin.

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Varieties of Red Dry Chilli We Offer

Each variety is carefully selected to meet diverse spice levels and market demands:

Nunhems 341 Chilli

Nunhems 341 is ideal for farmers looking for high-yielding, disease-resistant chilli with excellent market. It's widely used by manufacturers of ground chili powder.

Wonder Hot Chilli

This type of Chilli is an excellent choice for farmers seeking a high-yielding, disease-resistant, and highly pungent variety with good market demand.

Teja Chilli

Teja chilli, also known as Teja Mirchi or S17, is a popular and intensely hot variety of red chilli pepper grown in the states of Andhra Pradesh & Telangana. It has high (SHU), with ratings between 50,000 and 100,000.

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Spices

Each variety is carefully selected to meet diverse spice levels and market demands:

Red Dry Chilli

A spice made from dried, ripe chili peppers, known for its intense heat and deep red color.

Turmeric

Turmeric is a vibrant yellow spice derived from the root of the Curcuma longa plant.

Cumin

An aromatic spice made from the dried seeds of the Cuminum cyminum plant.

Coriander

Coriander is a versatile herb and spice derived from the Coriandrum sativum plant.

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Vegetables

Vegetables are nutrient-rich plant foods that provide essential vitamins, minerals, and fiber:

Ginger

Ginger is a spicy and aromatic root from the Zingiber officinale plant, commonly used in cooking and medicine.

Onion

Onion is a flavorful vegetable from the Allium family, known for its pungent aroma and distinct taste.

Potato

Potato is a starchy root vegetable from the Solanum tuberosum plant, widely consumed across the world.

Garlic

Garlic is a pungent and flavorful bulb from the Allium sativum plant, widely used in cooking and traditional medicine.

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Pulses & Grains

Pulses & Grains are essential plant-based foods rich in protein, fiber, vitamins, and minerals:

Lentils

They are an excellent source of plant-based protein, fiber, iron, and essential minerals.

Chickpeas

They support digestion, promote heart health, and help regulate blood sugar levels.

Millet

Millet is a nutrient-rich, gluten-free grain known for its high fiber, protein, and essential minerals.

Rice

Rice is a staple grain consumed worldwide, available in various types.